So ohiophotogrl and I have a friend that is showing signs that she might have a gluten allergy.
We decided to look it up and investigate. What is a gluten allergy…well it is a Sensitivity to gluten, a protein found in wheat, barley, and rye.
So we found a Scone recipe that has no gluten in it.
So we needed:
We are gonna use a little bit of real sugar instead of the stevia. 2 teaspooons of regular sugar to be exact. Then we preheat the oven to 350 degrees Fahrenheit
Then we mixed the dry ingredients in a bowl! Stir it around a bit with a fork.
We got out the Kitchen Aid mixer and put the eggs in and mix them up. Then goes the milk! Mix it up and add the coconut oil. Mix some more. Add the dry ingredients and turn the mixer on again. It makes kinda a dough. Add some dried fruit if you want. I added apricots and cherries.
It looks like this before you put it in the oven.
The recipe says bake for 20 minutes. Mine weren’t done then I had to back for 24 minutes. You want the sides to start browning and when you put a toothpick in the middle, you want it to come out clean!
Boy that was fun!
Wonder what we’re gonna do next?